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Rempapa
Singaporean restaurant · City Hall ·
10 restaurants to celebrate the festive season in Singapore - SilverKris
"Spearheaded by Damian D’Silva and rooted in homestyle Singaporean heritage cooking, the menu offers a comforting festive alternative to traditional turkey with an array of curries, festive sides and kuehs drawing from Chinese, Peranakan, Indian and Malay traditions. Crowd-pleasing dishes include babi pongteh, singgang and baca assam, and the kitchen also prepares festive platters and colourful kueh assortments suitable for home celebrations or gifting." - Dinesh Ajith
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Chef-driven Singaporean cuisine blending Malay, Indian, Chinese influences
