1
"A French-inspired, dainty tea set reminiscent of elegant Parisian hors d’oeuvres, balancing sweet and savoury with refined pastry techniques. Standouts include a creamy foie gras nectarine and pistachio tartlet, a buttery sable breton topped with bresaola and crème fraîche, a velvet cheese mousse, an almond torte and a chocolate hazelnut éclair, plus house-baked scones and sesame brioche accompanied by flavored house-churned butters. The set is served with a selection of coffee and Clipper 1872 teas for a polished, patisserie-style afternoon." - Joy Fang