Ibai by Paulo Airaudo shared by @silverkris on Postcard

1

IBAI by Paulo Airaudo

Restaurant · San Sebastian ·

10,054 Postcards · 2,273 Cities

Michelin-star connoisseur Andy Hayler on his top dining experiences around the world - SilverKris

"Tucked into a basement in the middle of town, this unassuming spot has no Michelin stars yet impressed as extraordinarily good: the cooking is simple but the ingredients are stunning, making it a surprising standout that has eluded Michelin recognition." - SilverKris

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/michelin-star-connoisseur-andy-hayler-top-dining-experiences-around-world/

Information

Basque cuisine served with warm, elegant, and intimate service

tasting menu

cozy atmosphere

quality ingredients

flan

wine selection

expensive

homemade flan

foie gras

Getaria Kalea, 15, 20005 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

€100+

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

See full details

1

Information

Basque cuisine served with warm, elegant, and intimate service

tasting menu

cozy atmosphere

quality ingredients

flan

wine selection

expensive

homemade flan

foie gras

Getaria Kalea, 15, 20005 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

€100+

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

IBAI by Paulo Airaudo by null

See full details

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