Community arts hub with free galleries, shop, cafe, and workshops

Michelin-starred gastropub serving local seafood and meat

Fresh seafood from the sea, rustic setting, oyster beds, daily catch

Updated Spanish sharing plates with local seafood and wine

Seafaring history museum with railway, oyster, and Peter Cushing exhibits

Tiny oyster parlour & seafood bar, market-fresh seafood, seasonal menu

Local fish, meat, seasonal greens; crab rarebit; oysters

Victorian inn with pub grub, live music, and beach seating

Traditional fish and chips cooked in beef dripping, great chips

Award-winning tearoom serving huge scones, cakes, and teas