Dotombori Kukuru

Nestled in a repurposed ironworks, this exclusive restaurant serves exquisite dishes inspired by the four elements, offering a sensory dining experience.

Osaka Castle dazzles with its towering stone base, lush gardens, and a modern museum crowned by a panoramic city-viewing deck.

At this bustling Osaka street eatery, Chef Toyoji Chikumoto wields a blowtorch with flair, serving up tender tuna cheeks and fresh sashimi, all while patrons mingle and clink beers at shared standing tables.

Dotonbori is Osaka’s vibrant neon-lit playground along the canal, bursting with iconic billboards, buzzing bars, and endless street food.

Just a minute from JR Tamatsukuri Station, this Michelin-starred spot offers seasonal, beautifully presented Japanese cuisine that delights the senses.

Ichimatsu serves expertly grilled Michelin-starred yakitori with an innovative twist in an intimate 12-seat setting in Osaka.

At Hozan, the masterful chef showcases an impressive variety of fish dishes, expertly crafted to highlight their rich flavors in a cozy atmosphere.

Nestled in a cozy corner across from JR Ikeda Station, this izakaya boasts a lively atmosphere with delicious grilled skewers and fresh seafood, perfect for a casual night out.

HAJIME Osaka serves a stunning, veggie-centric tasting menu with artful dishes inspired by nature, seasons, and earth, paired with elegant wine.

Classic, cozy luxury meets impeccable Japanese hospitality with Michelin-starred dining, stunning Osaka Bay views, and spa indulgence in the heart of Umeda.