Papperino Il Gelato

Martin Berasategui’s rustic-chic Basque spot dishes up creative tasting menus blending local flavors with modern flair near San Sebastián.

A tiny, buzzing San Sebastián spot serving standout hot pintxos like braised veal cheeks, foie gras, razor clams, and crispy suckling pig.

Topa Skulderia serves fresh, creative Mexican-Basque fusion tacos, ceviche, and cocktails in a cool, laid-back spot with local vibes.

La Viña, a lively old-town café since 1959, serves the iconic Basque burnt cheesecake with creamy, custardy perfection and local wines.

Hip Gros spot serving award-winning, inventive pintxos and homemade desserts buffet-style, perfect with a cold beer or glass of wine.

Perched on the seashore, the Kursaal dazzles as a contemporary cultural hub with its sleek glass design, hosting major events and performances year-round.

Narru pairs sleek modern vibes with refined Basque dishes & top-notch seafood, all enjoyed near the iconic Buen Pastor cathedral.

Set in a charming former convent, this lively hostel offers bright dorms and private rooms, a communal kitchen, and a rooftop terrace, perfect for mingling pre- or post-beach escapades.

Arzak blends Basque tradition with avant-garde flair in a cozy, family-run, 3-star Michelin spot serving inventive tasting menus.

In San Sebastián’s Gros neighborhood, this boutique bar serves masterfully crafted gin & tonics with botanical infusions and smoky dry ice flair.