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"Barcelona, already one of Europe’s hottest destinations, has in recent years consolidated its position as a worldwide culinary capital. It’s no longer just about tapas bars that stay open long after other countries have gone to bed, it’s about cutting-edge culinary experimentation as well, pushing high-end dining beyond its traditional limits. And so we see hotels like the Àbac Restaurant Hotel, hotels that quite literally put the restaurant first." - Tablet Hotels
