"L’Auberge Basque is a small inn and restaurant belonging to chef Cédric Béchade, located in Saint-Pée-sur-Nivelle, near the Atlantic Coast in the Basque country, and a perfectly self-contained slice of Basque-accented French country-house life. What sets it apart from many other chef-owned auberge hotels in France and elsewhere is its attention to detail, and its unique personality: this antique inn, more than three centuries old, was expanded with an unapologetically modernist addition, and the resulting building is a lively hybrid of the traditional and the contemporary." - Tablet Hotels