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"On the French side of the border, midway between Basel and Geneva, is the mountain town of Pontarlier, home to much of France’s pastis and absinthe production, and to La Maison d’à Côté, a truly minuscule bed and breakfast featuring a mere two rooms, spanning the top floor of a 19th-century building in the town center. The décor is somewhat rustic, and extremely eclectic; one room is more historical in style, the other rather more contemporary, but both are stylish and memorable, which is more or less the name of the game, once you’ve taken care of the basics…." - Tablet Hotels
