Leo

Fine dining restaurant · Bogotá

7

@theworlds50best

"Rank: #46 "At Leo, Dinner is split between an eight- or thirteen-course tasting menu, complete with delicate appetisers such as mussels with coconut and Galerazamba salt, or dried shrimp with snails and ants. The latter, although surprising, are crushed to create a crunchy, nutty garnish on the side of the dish. Standout mains include a duck jelly, served with coquindo oil (a rare seed from the Amazon) and salt from the Manuare Salt Flats."

The World's 50 Best Restaurants - 2021
50 BEST

Cl. 65 Bis #4-23, Bogotá, Colombia Get directions

restauranteleo.com
@leorestaurantcol

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