Burnt Ends

Barbecue restaurant · Ridout

21

@theworlds50best

"Rank: #14 "A four-tonne, two-oven brick kiln designed by chef-owner Dave Pynt, who won the Chefs' Choice Award in 2017, dominates the busy open kitchen. Almost everything here – from quail eggs to an 80-day dry aged rib – is touched by the kiln's heat and smoke, or by the custom grills, which are Burnt Ends’ heart and soul."

https://www.theworlds50best.com/asia/en/the-list/11-20/burnt-ends.html
Asia's 50 Best Restaurants 2021: Singapore
50 BEST

7 Dempsey Rd, #01-02, Singapore 249671 Get directions

burntends.com.sg

21 Postcards

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