Mocotó Vila Medeiros

Authentic izakaya serving katsu sando, karaaguê karê, and takoyaki

Palatial oasis with refined service, pools, spa, and fine dining

Inventive Mediterranean tapas & mains, roast suckling pig

Chef Helena Rizzo's contemporary Brazilian dishes shine

Mexican-Brazilian fusion with creative moles and tacos

Gastro-bakery: homemade bread, snacks, seasonal cuisine, biodynamic wines

Pork specialties including tartare, sushi, and slow-roasted hog

Casual hostel with dorms, private rooms, shared kitchen

Forest, sports facilities, orchidarium, tree circuit, and amusement rides

Skyscrapers, museums, shops, street performers, and vibrant nightlife