Mocotó

Onçafari is a dynamic conservation nonprofit focused on protecting Brazil’s rich biodiversity through ecotourism and community engagement across multiple biomes.

At Corrutela in Vila Madalena, chef César Costa crafts inventive, organic, and sustainable Brazilian dishes with house-milled flour and solar-powered vibes.

This classic, bustling neighborhood bar in São Paulo is perfect for enjoying ice-cold beer and traditional Brazilian snacks like coxinha and bolinhos.

Shihoma Deli is a charming Italian eatery in Vila Madalena, serving fresh pasta and delightful desserts, all in a cozy atmosphere with friendly service.

Vila do Samba is a lively São Paulo spot serving up authentic samba, Brazilian eats, and well-priced drinks in a charming villa setting.

At D.O.M., Michelin-starred Alex Atala reimagines Brazilian cuisine with bold Amazonian ingredients and creative tasting menus in a sleek São Paulo setting.

Nestled in the Instituto Moreira Salles, Balaio IMS serves a diverse array of creative Brazilian dishes and cocktails in a casual, welcoming vibe.

At Sororoca Bar, three acclaimed chefs dish out seasonal highlights from the Amazonian sea in a cozy, beachy vibe just steps from São Paulo's nightlife.

Fogo de Chão is an upscale Brazilian churrascaria in São Paulo, renowned for its all-you-can-eat, expertly grilled meats and a lavish salad bar, perfect for any occasion.

Nestled in São Paulo's architectural tapestry, this trattoria serves up classic southern Italian fare in a stylish wood and leather setting, all while offering scenic views of a colonial landmark.