"“Eighteenth century Passalacqua is a dream from another time,” says travel writer Nicole Trilivas. “It’s like walking onto a vintage film set, with cascading gardens, jewel-box sitting rooms, and pastel-hued suites as spoiling, decadent, and lavish as wedding cakes.” Trilivas is also a fan of their Bellini cocktail, made with white peach, pink pepper, and Champagne." - Travel + Leisure Editors