El El Frijoles, Mexican Food

The Best Farm-to-Table Food on a Road Trip Along the Maine Coast, April 2021

"Near Blue Hill I found El El Frijoles, a locavore taqueria that takes its commitment to place seriously—even heirloom black beans on the menu are Maine-grown—making it feel both playful and rooted; entrées are about $6–$15." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines