A Three-day Eating and Drinking Tour on the Chesapeake Bay

"Crossing the Tred Avon River on this historic service felt like stepping into the past — the ferry has run since 1683, was saved from extinction in 2002 by an enterprising local couple, and today delivers misty vistas, flocks of great blue herons, and calm gray waters for just $3 round-trip." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines