Baltimore Is Making a Comeback—With Sleek Design Hotels and Bold New Dining
"A legendary seafood stall founded in 1886 that has moved into the market’s new building, serving as a stalwart institution and culinary anchor within the redeveloped market environment." - Simon Willis Simon Willis Simon Willis is a contributing writer for Travel + Leisure. For the magazine he has crisscrossed Europe, Asia and Latin America. Particularly drawn to remote places, he has filed features from Patagonia, Laos and the Southern Ocean among other destinations. Travel + Leisure Editorial Guidelines
