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"For a perfect beach meal, I often pick up a burrito from Super Burrito — they're jam-packed with quality ingredients and can easily feed a small family; when available, I go for the excellent shrimp burrito, and if I don't trust myself to eat one without making a mess on the sand I visit their indoor spot on the 69th Street strip with its fun retro interior." - Karen I. Chen Karen I. Chen Karen I. Chen is a writer, editor, and travel advisor. Karen's work has appeared in publications including The Wall Street Journal, Food & Wine, Departures, and more. Travel + Leisure Editorial Guidelines