NM Culinary Granada

Nicaragua Travel Guide

"True fine-dining options in Nicaragua are still few and far between," says Karen Emanuel, owner of Jicaro Island Lodge, with inspirational spots like NM in Granada charting a new path in local cuisine. Deeply faithful to the restaurant's farm-to-table concept, chefs at NM curate seasonal menus featuring local ingredients. The eight-course tasting menu and craft cocktail list are highlights of the experience." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines