How This Florida Destination Became the 'Hamptons of the South'

"Making its first move outside New York and the Hamptons, Sant Ambroeus sits at the entrance to The Royal Poinciana Plaza amid pink umbrellas, bistro tables, lush gardens, and a fountain, and inside showcases the classic art-deco décor the brand is known for; there's a cabinet of cakes, cookies, and croissants to go, a coffee bar and a gelato cart, and a menu that works equally well for decadent desserts, breakfast, late-night dinner, and cocktails." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel + Leisure Editorial Guidelines