Seafood market · Waterfront
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"The area is also home to The Municipal Fish Market, which opened in 1805 and lays claim to being "the oldest continuously-operating open-air fish market" in the country." - Travel + Leisure Editors
Korean restaurant · Dupont Circle
Nestled in a cozy nook with exposed brick, this lively spot serves up modern Korean comfort food that's perfect for sharing and savoring with friends.
38 Postcards
Caribbean restaurant · Near Northeast
Cane on H Street NE serves up vibrant Trinidadian street food like jerk wings and doubles in a cozy, rum-infused haven that feels like home.
28 Postcards
Spa · Woodridge
Upscale salon offering hairstyling, facials, waxing, and massage services, plus hair extensions.
1 Postcard
Southern restaurant (US) · Near Southeast
Ribs, shrimp & grits plus other Southern staples served in neo-rustic waterfront digs with a patio.
11 Postcards
French restaurant · Waterfront
Experience a taste of France in DC at this stylish bistro, where traditional dishes, delicious pastries, and a charming atmosphere await.
Colombian restaurant · Capital City Market
At this inviting fine dining hotspot, you're treated to a vibrant Colombian tasting menu that promises a delightful culinary journey through culture and flavor.
17 Postcards
Asian restaurant · Near Northeast
A cozy Asian-fusion hotspot, celebrated for its delicious ramen, dumplings, and a lively selection of sake and cocktails.
21 Postcards
Lebanese restaurant · Waterfront
At this chic waterfront spot, you'll savor mouthwatering Lebanese dishes, from delectable brussels sprouts to perfectly grilled meats, all in a fabulous setting.
European restaurant · Near Northeast
Nestled in a rustic setting adorned with barn wood and Alpine murals, this gem serves up delightful Swiss-American comfort food that's hard to resist.
25 Postcards
Korean restaurant · Capital City Market
"Experience the artistry of Korean-inspired fine dining with a modern twist, crafted by the renowned Chef Edward Lee. Our exquisite tasting menu weaves together bold Korean flavors, seasonal ingredients, and meticulous techniques, offering a culinary journey that delights the senses. Perfect for those seeking an unforgettable dining experience, our intimate setting is designed to pair innovation with tradition, creating a harmonious celebration of food and culture. Indulge in Chef Edward Lee’s vision and savor each carefully curated course—an experience you’ll treasure long after the final bite."
2 Postcards