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"The move here is ordering “Christmas”—red and green chile—over enchiladas, burritos, or tamales, followed by a honey-filled sopaipilla for dessert." - Zoe Baillargeon Zoe Baillargeon Zoe Baillargeon is a freelance writer and creative copywriter who specializes in travel, tourism, and food journalism. Her work has appeared in publications including National Geographic, Vogue, and Wine Enthusiast. Travel + Leisure Editorial Guidelines