Museum Of Contemporary Art Chicago

Joe's Seafood, Prime Steak & Stone Crab is a chic, old-school spot in River North, celebrated for its buttery stone crab and perfect steaks, all served by tuxedo-clad staff in an elegant setting.

Dive into a vibrant corner of Logan Square at Mi Tocaya Antojería, where James Beard-nominated chef Diana Dávila serves up colorful, inventive Mexican small plates that beautifully blend tradition and creativity in a lively, art-filled setting.

Chef Bill Kim’s Pizza & Parm Shop in Wicker Park serves up Detroit-style pizzas with a crispy crust and a must-try chicken parm sandwich, blending classic flavors with a twist.

This family-owned Chicago spot serves tender, oven-roasted goat birria with fresh handmade tortillas and smoky consomé for a can't-miss taco feast.

Superkhana International serves inventive Indian-inspired small plates and craft cocktails in a vibrant Logan Square spot with a chill courtyard vibe.

City Winery in the West Loop is a vibrant 30,000-sq.-ft. venue blending a winery, Mediterranean dining, and live music for unforgettable nights out.

Elephant & Castle serves up a lively British pub atmosphere with hearty classics like fish and chips, burgers, and inventive brunch options, making it a casual go-to for great bites and brews.

Pat's Pizza whips up thin, cracker-style tavern pies topped with a unique house sausage blend in a cozy, family-run spot since 1950.

Perched atop the Hoxton, Cabra serves vibrant Peruvian-inspired small plates and craft cocktails in a lush, sunlit rooftop setting with stellar city views.

Hot Dog Station is your go-to for classic Chicago-style hot dogs and a variety of tasty bites, all served up in a cozy, retro vibe with friendly service.