The Essential Guide to Osaka, Japan

"Ajikuraya is a must for okonomiyaki—thin batter mixed with shredded cabbage and your choice of pork, beef, or seafood, grilled tableside and finished with mayonnaise, sweet sauce, and powdered seaweed—with six different okonomiyaki sauces and 20 toppings to experiment with, tables that seat up to six, and a recommended tonpeiyaki to share (grilled pork belly wrapped in an omelette)." - Kim Kay Kim Kay Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms.  Travel + Leisure Editorial Guidelines