St. Vincent and the Grenadines Travel Guide
"The on-property restaurant cooks Vincentian fare "in flame fed by solid fuel," harkening back to age-old local techniques; the piece emphasizes that these "unique methods" elevate farm-fresh ingredients into bold Caribbean flavors. Noted as one of the numerous dining options within the major new resort, the kitchen leans heavily on traditional processes to produce distinctive local dishes." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
