"A family-style, all-you-can-eat spot that recreates a year-round Thanksgiving with a house salad and the Patriot's Platter featuring roast turkey, pot roast, oven-roasted pork, mashed potatoes, stuffing, and macaroni and cheese, followed by Oooey Gooey Toffee Cake; a plant-based menu is also available for those avoiding meat or dairy." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines