Rimini: Italy's Fabled Seaside Resort Is so Much More Than a Beach Town
"Piada, the signature flatbread of Emilia-Romagna (called cassoni when they’re stuffed before cooking), is a go-to street food along Rimini’s beachfront. Cà Miriam is a popular spot to sample it a block from the seashore, and vegetarians should note it's traditionally cooked with lard." - Elizabeth Heath Elizabeth Heath Elizabeth Heath is a writer and editor living on a hill in Umbria, from where she writes about travel in Italy, the rest of Europe, and farther afield. Travel + Leisure Editorial Gui
