"Ogawa Miami is the highest-rated fine-dining restaurant in the U.S., specializing in Japanese cuisine. It has earned one Michelin star and boasts a perfect five-star Google review score. The restaurant is known for standout dishes such as its baby sea eel and soy-cured quail egg appetizer, bigfin reef squid in shiso-miso sauce, and baby snow crab topped with Japanese-style herring roe." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare