1
"Taking the Rugosa Lobster Tour on a traditional wooden lobster boat turned lobstering into a vivid, hands-on lesson: lobstering is fascinating, dangerous, and delightful — we learned lobsters can have 100,000 babies and can even snap a finger with their claws." - Marissa Hermer Marissa Hermer Marissa Hermer is a Los Angeles-based entrepreneur and restauranteur behind Boujis Group (The Draycott and Olivetta), as well as an avid travel enthusiast, gourmand, and mother of three. Travel + Leisure Editorial Guidelines