"Outpost of a Japanese ramen concept featuring individual wooden booths for solo dining; known for its classic Tonkotsu ramen offered at a flat $22 price with a no-tipping policy, delivering a focused, full-service ramen experience." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines