"An overwater-villa destination accessible by seaplane, best known for its dramatic ocean views and for hosting the world’s largest undersea restaurant. Guests spend days snorkeling, sipping champagne, and enjoying remote island serenity; the transfer is about a 45-minute seaplane ride, gratuities and Wi‑Fi are included, restaurant reservations are required, and starting rates are roughly $900/night." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines