Pittsburgh Has a 3-day Pickle Festival—and You Can Ride a Mechanical Pickle, Eat Pickled Cannoli, and Enter a Pickle Juice Drinking Contest
"An upscale restaurant near the festival that focuses on elevated classics—think lobster tagliatelle, seafood arrabbiata, and pillowy sourdough focaccia—but used the Taste of Picklesburgh collaboration to play with pickled flavors; it was notably busy over the weekend, with diners returning for second rounds of spicy pickled palomas." - Angela Lian Angela Lian Angela Lian was the editorial intern at Travel + Leisure. She studies English at Brown University, where she edits and writes for The College Hill Independent. Travel + Leisure Editorial Guidelines
