NM Culinary Granada

Nicaragua Travel Guide

"A forward-thinking, farm-to-table restaurant in the heart of colonial Granada that focuses on seasonal, locally sourced ingredients and inventive preparations. The dining experience highlights an eight-course tasting menu and a carefully curated craft-cocktail program, positioning the kitchen among the most innovative in the country for fine-dining enthusiasts." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines