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La Tapa Del Coco
Caribbean restaurant · Panama City ·
6 Caribbean Chefs to Know
"On any given afternoon, the patio of La Tapa del Coco in Panama City is full of both residents and tourists feasting on salt-cod fritters and clams in coconut-curry broth. Executive chef Isaac Villaverde, who also has a pop-up called Calypso Burger, explains that many dishes are riffs on those of his greatest culinary influence: his grandmother." - Travel + Leisure Editors
