Review: Numu Boutique Hotel in San Miguel de Allende, Mexico
"A farm-to-table Mexican eatery on the property that functions as a late-breakfast destination (service extends until 2 p.m.), serving items like San Miguel eggs, chorizo and large fresh pastries alongside lunch and dinner offerings such as tapas, crudo, pasta and tostadas. The restaurant emphasizes local ingredients and culinary experiences: guests can take cooking classes with the hotel’s culinary team—often including a market visit and hands-on preparation of multiple courses—and enjoy patio dining tied to the hotel’s design-forward atmosphere." - Taylor McIntyre Taylor McIntyre Taylor McIntyre is a senior visual editor at Dotdash Meredith, working on Travel + Leisure and TripSavvy. Her work has been featured in ArchitecturalDigest.com, Touring Bird, Port Magazine, StyleCaster, and more. Travel + Leisure Editorial Guidelines
