

4
"A meat-free haunt in Villa Crespo with dishes like mushroom pâté and clay-oven potato-confit pizza, set in an open-air industrial hangar." - Nora Walsh Nora Walsh Nora Walsh is an award-winning writer who specializes in luxury hotels, Latin America, and the intersection of wellness and adventure travel. Her work appears in The New York Times, The Wall Stre
Vegetarian oasis with wood-fired dishes, mushroom cultivation, and jungle vibe