This Scenic Road Trip Along Maine’s Coast Is Packed With Lobster Shacks and Boutique Hotels
"A seasonal, long-running dockside seafood pier on the river just past Kittery Point where locals arrive by boat or car to sit at picnic tables on the dock; the simple, classic menu focuses on steamed lobsters, clam chowder, and crab rolls, and the BYOB policy makes it easy to pair a meal with one of the region’s craft beers." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
