"A large, amenity-rich oceanfront resort offering 349 rooms and suites, multiple pools (five highlighted), an expansive beachfront, and a wide culinary program of roughly 11 distinct dining concepts including a Michelin Guide-listed restaurant. The property also features an award-winning spa designed to evoke the look and feel of a cenote, making it a resort option for travelers seeking full-service luxury a short drive from town." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines