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"Dining on an alfresco deck overlooking the sea, I keep returning to The Rocks at Golden Rock Inn for artfully plated fresh-caught fish, lobster, crab cakes, and conch chowder paired with rum punch amid a Caribbean-infused, globally inspired ambiance." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines