Oheka Castle

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Le Moulin à Café serves classic French fare from flaky croissants to moules frites in a bright, cozy Upper East Side bistro setting.

Westville serves up a rotating selection of hearty farm-to-table dishes in a cozy, no-frills setting, with something for everyone any time of day.

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

Nestled in Greenpoint, this vibrant bakery fuses Jewish and Taiwanese flavors into standout bagels, making breakfast a global experience.

Maman melds rustic French charm with fresh pastries, vibrant brunches, and lush greenery in a cozy, paper-stationery-backed NYC café.

Noodle Village serves top-tier Cantonese comfort food in a bright, modern Chinatown spot, famous for its killer wonton soup, soup dumplings, and crispy clay pot rice.

At Breads Bakery, the aroma of freshly baked goodies fills the high-ceilinged space, serving up crave-worthy chocolate babka, flaky croissants, and savory sandwiches that make for a perfect pitstop in Union Square.

The National at The Benjamin Hotel offers a stylish setting for American bistro classics served from breakfast through dinner, perfect for any Midtown occasion.

Ichiran serves up ultra-rich tonkotsu ramen in snug solo booths, perfect for zoning out and savoring every customized slurp.