"A dramatic, design-forward resort tucked into the 620-acre Kanai Nature Reserve that reads like an architectural marvel amid mangroves; it offers a cosmopolitan, secluded vibe with elevated Mexican cuisine by chef Francisco “Paco” Ruano, two miles of white-sand coastline meeting mangrove forests, and ultra-luxe accommodations including a massive Sky Rooftop Villa. Guests should note the property sits back from the beach so ocean views can be partial and some restaurant reservations are required." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines