How to Visit California's Wine Country Without the Crowds
"A family-run winery led by fourth-generation vintner Paul Dolan that emphasizes biodynamic and regenerative farming—converting large acreage to certified biodynamic practices—and offers intimate experiences such as private, heated outdoor tastings, resident goats for a rustic charm, and distinctive wines (including a signature zinfandel and an aged sparkling rosé not sold elsewhere) paired with in-depth winemaking knowledge from the proprietor." - Amelia Edelman Amelia Edelman Amelia Edelman is an editor, travel writer, and content strategist. Her work appears in Travel + Leisure, Parents, Real Simple, and Better Homes & Gardens, among others. She's a native New Yorker now living in Nashville but often travels (with kids in tow). Travel + Leisure Editorial Guidelines
