I Stayed in Rosewood Mayakoba's Wellness Suites — Here's What It Was Like

"An intimate, lantern‑lit dining setting alongside the lagoon that spotlights Yucatán heritage cuisine, featuring ingredients and flavors such as Recado Negro, Espelón beans, corn, cacao, and honey; handcrafted copal resin is burned to foster spiritual focus during meals and to help deter mosquitoes." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines