"A two-story waterside bar with a large terrace strung with lights that creates a festive, pulsing atmosphere overlooking the lagoon. Service leans into the nautical theme (waitstaff in sailor-style uniforms), and the menu includes hearty shared plates like goat meat with mixed peppers alongside large pints of beer and local mixed drinks such as Orijin, all enjoyed with city lights as a backdrop." - Shirley Nwangwa