Sorekara

These 5 Florida Restaurants Just Received Michelin Stars

"A tasting-only restaurant led by chef and founder William Shen, offering an immersive, multi-hour menu that celebrates the 72 micro-seasons of Japan; service can span several rooms and includes theatrical courses—one even recreates the experience of visiting a Japanese convenience store—while operating with extremely limited, single-seatings only a few nights a week, which contributes to its rarity and recent elevation to two Michelin stars." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines