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"The Chocolate Lounge at French Broad Chocolates offers an outrageous menu of handcrafted cakes, brownies, bonbons, and drinking chocolate; I was advised to try the liquid truffle for a memorable indulgence." - Alison Lewis Alison Lewis Alison Lewis is a travel and food journalist, recipe developer, and cookbook author. She has contributed to Travel + Leisure, Coastal Living, Modern Luxury, USA Today, Islands, Southern Living, Cooking Light, Better Homes & Gardens, and many more. Travel + Leisure Editorial Guidelines