EsQuilina

This Less-visited Caribbean Island Has Luxe Hotels and Stunning Beaches—and It’s Only 36 Square Miles With No Stoplights

"You can't go wrong with any of the five restaurants and bars at the Four Seasons, but the fine-dining, Mediterranean-inspired EsQuilina is a personal favorite. EsQuilina's regional Italian cuisine differs from what guests typically find at other Richard Sandoval Hospitality restaurants, but it maintains the celebrated chef's commitment to fusing bold flavors across distinct culinary traditions, infusing Caribbean flavors into each dish." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines