"A mid-sized hotel within a five-resort compound, this property is distinguished by a lagoon that winds through the grounds and a main pool located on a peninsular stretch surrounded on three sides by fresh lagoon water. The 264-room hotel offers high attention to detail and bespoke services, includes both a family-friendly block and an adults-only section, and provides guest access to more than a dozen restaurants across the full complex, including a Brazilian grill and a Thai-fusion spot. Children are welcome, accessible rooms are available, and rates start at $512 per night." - David Shortell David Shortell David Shortell is a journalist based in Mexico City. His work has appeared in publications including The New York Times, CNN, National Geographic, and Travel + Leisure. He also serves as the editorial lead for the Michelin Guide in Mexico. Travel + Leisure Editorial Guidelines