I Took a Bike Tour Through New York's Hudson Valley — Here's Where I Found 'Farm-to-glass' Whiskey and the Best Meals
"Serevan, a regional staple founded by chef Serge Madikians with entrées $32–$38, includes saffron-infused spaetzle, rack of lamb with herbed labne, and eggplant stew." - Travel + Leisure Editors