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"For a memorable evening out, I go to Whit's End, which looks like a punk-rock record store from the outside and a hunting-lodge-meets-dive bar inside; Whitney Aycock turns out some of the area's best wood-fired pizzas (think creative combos like pork belly, peaches, and hot honey), but I also appreciate the rotating fresh seafood dishes and the venue's mix of live entertainment — bands, magic, burlesque, and DJ sets." - Karen I. Chen Karen I. Chen Karen I. Chen is a writer, editor, and travel advisor. Karen's work has appeared in publications including The Wall Street Journal, Food & Wine, Departures, and more. Travel + Leisure Editorial Guidelines