"Set on a 30,000-acre working cattle ranch outside Saratoga, Wyoming, this award-winning, all-inclusive luxury destination blends rugged outdoor pursuits with refined, chef-driven comforts. Offerings include Blue-Ribbon fly-fishing, a 600-acre private ski area, an extensive wine cellar, and on-site production like a creamery, greenhouse, and distillery, while multiple lodges cover everything from an adults-only wellness retreat with Forbes Five-Star standards to a fly-fishing and wingshooting lodge and a flagship lodge with a spa, saloon, private cabins, and Western rooms. The property’s true luxury shows up in quiet moments—making the first turn on a private slope or riding horseback through falling snow—where adventurous activities coexist with opportunities to slow down and unwind." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines